Food for thought
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Smoked rock salt salmon strawberrys
250gm flaked hot salmon.
Punnet of freash strawberrys
1 Firm avacado
½ cup diced dry pawpaw
Drizzel of Vinaigrette
2 Tablespoons strawberry vinegar
2 Tablespoons strawberry jam
1/3 cup rape seed oil
Simply flake the salmon and cut your avacado and courgette and strawberrys arrange on a plate.
Add diced pawpaw on top and dress with your fresh vinigrette.
Grind Flavourmagic smoked rock salt over the salad and you have a super easy and super yummy salad.
(I like this salad with the addition of wild rocket leaves on top.)